Ok, a sandwich has to be pretty good for me to want to spend 30 minutes taking pictures of it, uploading those pictures, choosing the best picture of the bunch and then writing a paragraph about it. I think this sandwich deserves it though!
I grilled some marinated zucchini and eggplant (lemon juice, balsamic vinegar, olive oil, pepper, lots of crushed garlic) on my indoor grill pan and tucked it inside some homemade rosemary foccacia with pistachio-lemon pesto (made it up on the spot - basil from garden, pistachios, lemon juice, garlic, salt, pepper, a little olive oil), mayo and one sliced cherry tomato (all I had was one!). It was then pressed to an inch of its life.

The veggies came out perfect - the eggplant meltingly soft without being oily and the zucchini retaining a slight crunch. The pistachios also gave the sandwich a little crunch and it was all lemony from the marinade and pesto. Jake would have dumped a bunch of Parmesan on his, but I like to keep mine fresh tasting. The zucchini and basil were from the garden and the eggplant from the farmer's market. The eggplant lately has been fantastic without the slightest hint of bitterness. I think I've been spending a small fortune on it. This is the second time in two days I've made this meal. I've never been able to resist a roasted/grilled veggie sandwich, and this is better than any I've had in a restaurant.